Death By Chocolate - cooking recipe

Ingredients

1 box brownie mix
2 pkg. chocolate mousse, prepared
1 (12 oz.) container Cool Whip
8 crushed Heath bars (can buy bag of Heath bits)
mini chocolate chips

Preparation

Bake brownies in 13 x 9-inch pan. Cool. Break into pieces. Place 1/2 in the bottom of a trifle dish. Put mousse over brownies. Sprinkle with 1/2 crushed Heath bars. Top with Cool Whip. Repeat layers. Sprinkle mini chocolate chips on the top.