Curry Sauced Cauliflower - cooking recipe

Ingredients

4 c. cauliflowerets
1 can Campbell's cream of celery soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1/2 tsp. curry powder
dash of pepper
1 c. frozen peas, thawed
1/2 c. diced sweet red pepper
toasted sliced almonds for garnish

Preparation

In a covered skillet over medium heat, in 1/2-inch boiling water, cook cauliflower for 5 minutes or until tender-crisp. Drain in colander.