Chicken Paprika - cooking recipe

Ingredients

2 lb. chicken, cut up and washed (salt and pepper)
1 1/2 Tbsp. butter
1 c. chopped onion
1 Tbsp. flour
1 Tbsp. paprika
1 Tbsp. chopped fresh dill or dried
1 (13 3/4 oz.) can chicken broth
3 Tbsp. sour cream
hot cooked noodles

Preparation

Season chicken lightly with salt and pepper.
In large skillet over medium heat, melt butter.
Add chicken.
Cook 5 minutes on each side or until browned, turning once.
Remove chicken and set aside.
Stir onion into skillet.
Sprinkle flour, paprika and dill evenly on top.
Saute 2 to 3 minutes; stir in broth and water. Return chicken to skillet; reduce heat to medium.
Cook uncovered 15 to 20 minutes until chicken is cooked through and juices are slightly reduced.
Remove from heat and stir in sour cream alternative until well blended.
Season with salt and pepper to taste.
Serve over noodles.