Baked Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 clove garlic, minced
1 1/2 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cottage cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
3/4 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat; drain.
Add next 6 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles; drain and rinse in cold water.
Combine cottage cheese with eggs, seasonings and Parmesan cheese.
Place 1/2 noodles in a 13 x 9-inch pan, spread 1/2 cottage cheese mixture over, then 1/2 the Mozzarella cheese and 1/2 the meat.
Repeat layers.
Bake at 375\u00b0 for 30 minutes.
Garnish with triangles of Mozzarella.
Let stand a few minutes until filling is slightly set.
Serves 8 generously or 12 smaller.