Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (?? oz.) pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
1 large can crushed pineapple, drained
1 large container Cool Whip
1 pkg. sliced almonds

Preparation

Mix cake as directed.
Take out 1 1/2 cups of batter and bake cake as directed.
Cool.
Beat softened cheese; add milk gradually.
Add pudding; beat slowly until dissolved and thick. Spread pineapple over pudding mixture.
Cover top with Cool Whip; sprinkle with nuts.
Refrigerate 4 hours.