Debbie'S Orange Fluff - cooking recipe

Ingredients

3 oz. pkg. orange jello
3 oz. pkg. vanilla tapioca pudding
3 oz. pkg. vanilla pie filling (cooking kind)
3 c. water
1 can drained mandarin oranges
8 oz. carton Cool Whip

Preparation

Mix together jello, pudding and pie filling; add water.
Bring to a boil and let cool.
Add mandarin oranges.
Fold in Cool Whip.