Twice Baked Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
salt and pepper
butter or margarine
freezer dried chives
Cheddar or Velveeta cheese

Preparation

Bake the potatoes.
When done, cut in half.
Remove potatoes from skim, trying not to break skin.
Put potatoes in bowl.
Add salt, pepper, butter, freezer dried chives, Cheddar or Velveeta cheese to taste.
Mix with mixer until smooth and creamy.
Fill potato shells and bake until hot.