Pork Chop Casserole - cooking recipe

Ingredients

4 or 6 center cut pork chops
1 medium onion, sliced
1 medium bell pepper, sliced
1 can cream of mushroom soup

Preparation

Quickly brown chops in oil.
Place in casserole; add in layers onions and peppers.
Mix soup with one can of water and pour over mixture.
Cover with foil and bake for 1 hour and 15 minutes at 350\u00b0.
Serves 4 to 6.