Lime Pepper Chicken - cooking recipe

Ingredients

2 to 3 lb. meaty chicken parts (thighs or breasts)
1/2 c. finely shredded lime peel
1/2 c. lime juice
2 Tbsp. cooking oil
1 tsp. dried thyme, crushed
1 tsp. coarse or cracked black pepper
1/2 tsp. garlic salt
2 Tbsp. honey

Preparation

Mix together all ingredients, except chicken.
Beat with a wire whisk.
Marinate chicken for 1 hour in the refrigerator. Remove and cook the chicken on the grill outside, basting often with the marinade.
Cook meat until done.