Country Captain - cooking recipe

Ingredients

2 to 3 lb. fryer parts
2 onions, finely chopped
2 green peppers, chopped
1 to 2 garlic cloves, chopped
1 generous tsp. salt
1/2 tsp. white pepper
2 (16 oz.) cans tomatoes
1 tsp. parsley
1/2 tsp. powdered thyme
2 c. rice, cooked
3 large Tbsp. currants
1/4 lb. slivered or whole almonds, toasted

Preparation

Wash and cut up chicken ready for cooking.
Put in salt, soda and water.
Let soak in refrigerator overnight.
Take out of water and coat with self-rising flour.
Fry in Crisco oil in deep fryer until golden brown.
Will be crisp and juicy.