Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1/2 lb. lean sausage
2 lb. ground beef
1 tsp. garlic powder
1 Tbsp. salt
2 eggs
1 can tomato paste
1 c. Minute rice (uncooked)
1 large can tomato juice
1 large can sauerkraut
2 Tbsp. sugar
1 tsp. onion salt

Preparation

Cut cabbage in half; remove the heart.
Place in large pan of water.
Add 1 tablespoon salt; boil for 15 minutes.
Separate cabbage leaves (they should be bendable but not soft); let cool. Combine in a large bowl the onion salt, garlic powder, ground beef, sausage, eggs, tomato paste and Minute rice (uncooked).
Form a 4-inch (approximate) meatball inside a cabbage leaf.
Roll (tucking in at the sides).
Place in a large saucepan.
When all the cabbage rolls have been placed in saucepan, drain sauerkraut and put it on top of them.
Sprinkle on sugar; pour on tomato juice.
Cook on medium heat for 1 hour.