Savory Squash - cooking recipe

Ingredients

1 1/2 c. yellow squash or zucchini, sliced
1/2 c. onion, chopped
3 c. cooked rice
2 c. yellow cheese, grated
1/2 tsp. pepper
1 tsp. salt
3 eggs, beaten
1/2 c. mayonnaise
1 c. soft bread crumbs

Preparation

In a covered saucepan, cook squash and onion in a small amount of water until tender.
Drain well.
Combine with rice, cheese and seasonings.
Blend eggs and mayonnaise together and stir into squash mixture.
Turn into a buttered, shallow, 2-quart casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.