Brownies - cooking recipe

Ingredients

1 c. water
1 c. margarine
3 Tbsp. cocoa
2 c. sugar
2 c. flour
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
pinch of salt

Preparation

Boil first 3 ingredients and cool.
Mix flour, sugar, eggs, soda, vanilla, buttermilk and salt together; add first mixture. Add all together and mix well. Pour into a large cake pan that is greased and floured.
Bake at 350\u00b0 for 30 minutes.
Mix frosting and pour over brownies while warm.