Chicken Tetrazzini - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked and cut up
3 c. chicken broth
1 large bag noodles
2 cans cream of mushroom or chicken soup
1/2 lb. Velveeta cheese
3/4 c. celery, finely diced
1 Tbsp. chopped green pepper

Preparation

Cook noodles, onion, pepper and celery in broth until tender. Add cut up cheese; stir until it melts.
Add soup and chicken.
Put in large casserole dish and top with buttered bread crumbs.
Bake at 325\u00b0 for 30 minutes.
Serves 12.