Queen Of Hearts Tarts - cooking recipe

Ingredients

pastry dough
2 c. fruit
2 Tbsp. cornstarch, dissolved in 1/4 c. cold water
1 tsp. vanilla
1/4 c. apple juice

Preparation

Simmer fruit with juice in pan.
Add cornstarch and stir until thick.
Pour into pie crust squares and fold.
Bake at 350\u00b0 for 30 minutes.