Crab Cakes - cooking recipe

Ingredients

1 pkg. English muffins
1 pkg. imitation crab, cut up (8 oz.)
1 (8 oz.) jar Old English cheese spread
1 stick margarine or butter, softened
1 Tbsp. mayonnaise
dash of Worcestershire sauce
1/2 tsp. garlic powder

Preparation

Mix everything together, adding meat last.
Spread on muffins and heat.