Chocolate Popcorn - cooking recipe

Ingredients

10 c. popped popcorn
1 c. dry roasted salted peanuts
1 c. Rice Krispies
1 (1 lb.) bag Nestle Weschester milk confectionary (found at cake decorating stores or at some kitchen stores)
1/2 c. peanut butter

Preparation

Melt milk confectionary; add peanut butter.
Add to all ingredients and mix until popcorn is coated.
Spread on cookie sheet.
Put in freezer for 5 minutes.
Break apart and it's ready. Store in an airtight container.