Gumdrop Cookies - cooking recipe

Ingredients

4 eggs
2 c. brown sugar
1 Tbsp. cold water
1 tsp. vanilla
2 c. flour
1 c. chopped pecans
1 c. shredded gumdrops (assorted flavors)

Preparation

Beat eggs and sugar until foamy.
Add water and vanilla, then flour.
Stir in nuts and gumdrops.
Spread in shallow pan that has been oiled and lightly floured.
Bake in moderate oven at 325\u00b0 to 350\u00b0 for 30 minutes.
While warm, leave in pan.
Ice with icing, then cut in oblong strips.