Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1 (3 oz.) pkg. cream cheese
1/2 c. milk
1 (8 oz.) Cool Whip
graham cracker crust

Preparation

Mix with mixer the first three ingredients.
Fold in Cool Whip.
Pour into graham cracker crust.
Freeze 1 day.