Cheesy Vegetable Casserole - cooking recipe

Ingredients

2 medium cans Veg-All mixed vegetables, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 lb. Velveeta cheese, cubed
1 tube Town House crackers, crushed
1 stick melted butter
2 Tbsp. cornstarch

Preparation

Cook onion and celery until tender.
Mix together first 4 ingredients.
Mix cornstarch with water, then add to other ingredients.
Crumble crackers on top.
Pour butter over crackers. Bake in a 9 x 13-inch pan at 350\u00b0 for 25 minutes.