Watergate Fruit Salad - cooking recipe

Ingredients

1 pkg. Jello Pistachio instant pudding
1-20 oz. can crushed pineapple in juice
1 c. miniature marshmallows
1/2 c. chopped nuts
1 3/4 c. thawed cool whip

Preparation

Stir pudding mix, pineapple with juice, marshmallows, and nuts in a large bowl until well blended.
Gently stir in whipped topping.
Refrigerate 1 hour or until ready to serve.