Chicken Creamettes Casserole - cooking recipe

Ingredients

1 (7 oz.) box Creamettes, uncooked
1/2 lb. diced Velveeta cheese
2 c. milk
2 c. diced, cooked chicken
2 cans cream of mushroom soup
4 diced, hard-boiled eggs
1 small onion, chopped

Preparation

Mix all ingredients and refrigerate overnight.
Next day, bring to room temperature and bake at 350\u00b0 for 1 hour.
(More chicken may be used.)
Serves 6 to 8.