Angel Delight - cooking recipe

Ingredients

1 pkg. Jell-O (lime, lemon or red)
1/2 c. sugar
2 c. boiling water
1 pt. whipping cream
1 c. drained pineapple
1/2 c. nuts
strawberries (can add)
1 angel food cake

Preparation

Break cake into cubes. Dissolve Jell-O and sugar in boiling water. Set aside until thick (not stiff). Whip 5 minutes with mixer. Fold in whipped cream, pineapple and nuts. Sprinkle cake cubes in pan. Cover with Jell-O mixture. Chill. Serve.