Cream Of Chicken With Shrimp - cooking recipe

Ingredients

4 chicken breasts (filet)
4 oz. pkg. dry beef
6 pieces (strips) bacon
1 can cream of chicken soup
1 c. sour cream
1 lb. shrimp, shelled and cooked
2 c. white or brown rice

Preparation

Use baking pan.
Line bottom with dry beef.
Put chicken breast on top.
Cook bacon strips separately; now put on top of breast.
Bake at 350\u00b0 for 45 minutes.