Low-Fat Chocolate Pudding Milk Shake - cooking recipe

Ingredients

3 c. cold skim milk
1 pkg. Jell-O sugar free chocolate instant pudding and pie filling
1 1/2 c. vanilla ice milk

Preparation

Pour milk into blender container.
Add remaining ingredients and cover.
Blend at highest speed 15 seconds or until smooth. Serve at once.
(Mixture will thicken as it stands.
Thin with additional milk if necessary.)