Corn Bread With Hot Peppers - cooking recipe

Ingredients

2 c. self-rising cornmeal
4 Tbsp. sugar
1 egg
2 Tbsp. oil
1 c. buttermilk and sweet milk (mixed)
1 to 2 chopped hot green peppers

Preparation

Mix and pour into greased pan.
Bake at 450\u00b0 until brown on top.