Spaghetti Pie - cooking recipe

Ingredients

1 jar Ragu
1 lb. browned ground beef
8 oz. cooked thin spaghetti
1 beaten egg
1/2 stick butter
1/3 c. Parmesan cheese
1 1/2 c. Ricotta cheese
1 c. grated Mozzarella cheese

Preparation

Combine beef and sauce.
Heat for 5 minutes.
Mix cooked spaghetti, butter, eggs and Parmesan cheese together.
Place 1/2 of this in an ungreased pie pan.
Layer with sauce, Ricotta and spaghetti mixture.
Add remaining spaghetti and sauce again.
Bake for 20 minutes at 350\u00b0.
Top with Mozzarella and bake for 10 minutes.
Let stand for 5 minutes before serving.