Old-Fashioned Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
2 eggs, slightly beaten
1/4 c. sugar (or more)
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 1/2 c. undiluted evaporated milk (I use Carnation)
1 (9-inch) unbaked pie shell (deep dish)
1/2 tsp. ground ginger
1 tsp. vanilla

Preparation

Preheat
oven to 425\u00b0.
Mix
pumpkin,
eggs
and
salt. Spices can be mixed with
sugar.
Mix
all filling ingredients and pour into pie shell.
Bake 15 minutes and then reduce heat to 350\u00b0. Continue baking for
45
minutes.
Do not underbake. Cool completely.
Serve with whipped topping.