Venison Heart - cooking recipe

Ingredients

1 venison heart
1 c. red wine
2 Tbsp. vinegar
1 tsp. salt
2 peppercorns
1 tsp. mustard
1 onion, sliced
2 bay leaves
1 tsp. garlic powder
flour
2 Tbsp. margarine

Preparation

Cut heart in half and trim off inedible parts.
Marinate in a mixture of wine, vinegar, salt, peppercorns, mustard, onion, bay leaves and garlic powder.
Roll hearts in flour and fry in margarine in a skillet until well done.