Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 c. mayonnaise
1 small onion, grated
2 eggs, well beaten
1 can mushroom soup
1 c. grated cheese (Cheddar or American)
1 c. Ritz cracker crumbs
salt and pepper to taste

Preparation

Cook broccoli until tender; add salt.
Drain well.
Combine all other ingredients except crumbs.
Blend with broccoli and put in buttered casserole dish.
Put crumbs on top and bake at 400\u00b0 for 20 minutes.