Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 Tbsp. butter
2 Tbsp. flour
3/4 tsp. salt
dash of pepper
1 c. milk
1 1/2 c. shredded Cheddar cheese

Preparation

Cook macaroni; drain.
Melt butter in saucepan. Blend in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened.
Stir in 1 cup of the cheese until melted. Combine macaroni and cheese mixture.
Turn into a 1 1/2-quart casserole.
Sprinkle with remaining 1/2 cup cheese.
Bake at 350\u00b0 for 30 minutes.