Delicious Fried Chicken - cooking recipe

Ingredients

1 (2 or 3 lb.) frying chicken, cut up
1 qt. buttermilk
3 c. self-rising flour
1 qt. Wesson oil or your choice

Preparation

Take cut-up chicken and put in large bowl.
Pour buttermilk over chicken.
Let set for 3 or 4 hours in refrigerator.
Drain off buttermilk; salt and pepper to taste.
Take chicken and roll in flour.