Cheese Wafers - cooking recipe

Ingredients

2 c. grated (1/2 extra sharp and 1/2 sharp)
1/2 c. butter or margarine
1 c. flour
3/4 c. chopped pecans
1/2 tsp. salt
1/8 tsp. red pepper

Preparation

Have butter and cheese at room temperature.
Cream together and fold in dry ingredients.
Mix.
Divide into 3 rolls and refrigerate overnight.
Slice thin and bake at 325\u00b0 for 12 to 15 minutes.