Shish Kabobs - cooking recipe

Ingredients

1 bell pepper, cut in chunks
1 sweet onion, cut in chunks
1 pkg. mushrooms
1 can pineapple chunks
1 lb. meat, cubed (lamb, stew beef or pork)
Teriyaki Sauce
rice

Preparation

Place ingredients on skewer:
meat, onion, mushrooms, pepper and pineapple.
Repeat.
Baste with Teriyaki Sauce.
Broil about 20 minutes, turning and brushing with marinade every 5 minutes or grill on gas or charcoal.
Serve with cooked rice.