Ham And Potato Casserole - cooking recipe

Ingredients

4 c. sliced raw potatoes
1 to 1 1/2 c. diced, cooked ham
1 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 Tbsp. instant minced onion or 1/4 c. finely chopped raw onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine potatoes and ham in buttered baking dish.
Stir milk into mushroom soup.
Add onion, salt and pepper to mushroom mixture and mix well.
Pour over potatoes.
Cover dish.