Bacon And Lettuce Stuffed Tomatoes - cooking recipe

Ingredients

20 cherry tomatoes
dash of salt
1/4 c. chopped green onion
10 slices bacon, cooked and crumbled
1/2 c. finely chopped lettuce
1/3 c. mayonnaise
salt and freshly ground pepper to taste

Preparation

Cut the top off each tomato.
Scoop out pulp and seed.
Salt inside of each tomato.
Invert tomatoes and drain 15 minutes.
In a small bowl combine the remaining ingredients.
Fill each tomato with mixture.