Layered Dip - cooking recipe

Ingredients

2 cans refried beans
2 to 3 avocados, mashed with lime juice and cilantro or 16 oz. Dean's avocado dip
salsa
sour cream (16 oz.)
1/2 c. grated cheese
black olive slices

Preparation

Layer on 12-inch platter in order given. Sour cream should cover top with cheese and olives used as sprinkles.
Chill. Serve with corn or tortilla chips.