Fresh Homemade Vegetable Soup - cooking recipe

Ingredients

beef bone
1 beef bouillon cube
1 c. sliced fresh okra or 1 (10 oz.) pkg. frozen sliced okra
3 medium ears fresh corn, cut from ears or 2/3 c. canned corn
3 fresh tomatoes, chopped
3 c. shredded cabbage
3 medium carrots, sliced
3 stalks celery, sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. bacon or fatback drippings

Preparation

Place all ingredients in 6 quart saucepot.
Add 1 quart water. Bring to a
boil;\treduce\tto
medium
heat and cover. Cook 2 hours,
stirring
occasionally.
Adjust
seasoning\tto taste. Serve with cornbread.
Makes 4 servings.