Peanut Carrot Pineapple Holiday Bread - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
3 c. sugar
1 c. cooking oil
2 c. finely grated carrots
1 can (9 oz.) crushed pineapple, drained
2 tsp. vanilla
1 c. chopped peanuts

Preparation

Sift
flour,
soda,
salt and cinnamon together.
Place eggs and
sugar\tin
mixer
bowl.
Beat\tat medium speed until mixed. Beat in
oil, a small amount at a time.
Stir in flour mixture, carrots, pineapple, vanilla and peanuts.
Pour batter in two greased loaf pans.\tMakes 2 small loaves.
Bake at 350\u00b0 for 60 minutes.