Cheese Puffs - cooking recipe

Ingredients

1 loaf white bread, firm, unsliced
1 (3 oz.) pkg. cream cheese
1/4 lb. sharp Cheddar cheese
1/2 c. (1 stick) butter or oleo
2 egg whites, stiffly beaten

Preparation

Trim crust from bread; cut bread into 1-inch cubes.
Melt cheeses and oleo in top of double boiler over hot water until of rarebit consistency.
Remove from heat; fold in stiffly beaten egg whites.
Dip bread cubes into cheese mixture until well coated; place on greased baking sheet.
Refrigerate overnight.
Bake at 400\u00b0 for 12 to 15 minutes, or until puffy and golden brown.
Yields about 4 dozen.