Avocado Dip - cooking recipe
Ingredients
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1 can cream of chicken
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. finely chopped onion
1 Tbsp. chili powder
1 ripe avocado, peeled and seeded
Preparation
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In medium bowl, with mixer, at low speed, gradually beat the soup into the cream cheese until smooth.
Beat in the onion and chili powder.
Mash the avocado.
Beat into the soup mixture. Serve with assorted raw vegies.
Makes 2 cups.
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