Pickled Pink Eggs - cooking recipe

Ingredients

3 c. vinegar
2/3 c. sugar
2 cans sliced beets
1 large sliced white onion
1 doz. hard-boiled eggs
3 to 4 small hot peppers
6 whole allspice
1/2 tsp. salt
12 cloves

Preparation

Bring vinegar, sugar, cloves, peppers, allspice and salt to a boil.
Add juice from beets and simmer for 3 minutes, stirring once or twice.
Remove from heat and cool.
Layer beets, shelled eggs and onions in a glass jar (with a tight lid).
Pour pickling liquid over all.
Cover jar tightly and refrigerate.
Pickling takes at least 2 days.