Squash Dressing - cooking recipe

Ingredients

3 c. squash, cooked and drained
3 c. cornbread
3 eggs, well beaten
1 can cream of chicken soup
1 medium onion, chopped
sage, black pepper and salt to taste
1 stick margarine

Preparation

Mix ingredients, except margarine, well; put into baking dish. Dot with 1 stick of margarine that has been cut into small squares.
Bake at 375\u00b0 for 45 minutes, or until golden brown.