Sugarless Cake - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 tsp. liquid sweetener or 6 pkg. Sweet 'N Low
1 1/2 c. unsweetened applesauce
3 mashed bananas
1/2 c. chopped dates or raisins
1/2 tsp. cinnamon
1/2 tsp. vanilla
2 c. plain flour
2 tsp. baking soda
1 c. chopped pecans

Preparation

Soften the margarine to room temperature.
Beat eggs slightly. Sift flour in a large mixing bowl with all the dry ingredients. Make a hole in the flour and pour in all the other ingredients. Mix with a spoon until all is moist (do not use a mixer).
Bake in a tube pan for 40 minutes at 350\u00b0.
Will keep in the refrigerator for weeks.