Potato Nuggets - cooking recipe

Ingredients

5 lb. potatoes, peeled, boiled and drained
1 c. flour
1 stick melted margarine
1/4 stick butter
1/2 c. bread crumbs

Preparation

On low heat mash flour into potatoes.
Dip spoon into melted margarine, then dip spoon into potato batter and form into tablespoon size nuggets.
After all nuggets are formed, melt 1/4 stick margarine and brown with 1/2 cup bread crumbs.
Pour over potato nuggets.