Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breast, chopped
1 tsp. salt
4 hard-cooked eggs, chopped
1/4 c. onion, finely chopped
2 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 tsp. monosodium glutamate
2 c. chopped celery
3/4 c. cream of chicken soup
2 pimentos, chopped
2/3 c. sliced toasted almonds
1 c. grated cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except cheese, crushed potato chips and almonds.
Place all other ingredients in a large rectangular 13 x 9 x 2-inch dish.
Top with cheese, potato chips and almonds. Let stand overnight in refrigerator.
Bake at 400\u00b0 for 20 to 25 minutes.