Lemon Cake - cooking recipe

Ingredients

1 pkg. white cake mix (I prefer Pillsbury)
1 (3 oz.) pkg. lemon jello
1/2 c. Crisco oil
1 c. water
4 whole eggs
1 tsp. lemon extract

Preparation

Blend in order given, then beat 3 to 4 minutes at medium speed until smooth and creamy.
Bake at 350\u00b0 for 30 to 35 minutes in 9 x 13-inch pan.