Lemonade Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 box lemon Jell-O, dissolved in 3/4 c. hot water
4 eggs
3/4 c. salad oil
1 can frozen lemonade
1/2 c. sugar

Preparation

Combine cake mix, eggs and salad oil.
Stir in cooled Jell-O. Use tube pan lined with waxed paper.
Bake 1 hour at 350\u00b0.
Do not open oven door.
Mix sugar and lemonade and as soon as cake is removed from oven, pour lemonade over cake.
Let cool in pan.