Easy Carrot Cake - cooking recipe

Ingredients

1 1/4 c. salad dressing (Miracle Whip)
4 eggs
2 tsp. ground cinnamon
3/4 c. chopped walnuts
1 (2-layer) yellow cake mix
1/4 c. cold water
2 c. finely shredded carrots

Preparation

Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed with electric mixer until well blended.
Stir in carrots and walnuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely.