Lo-Cal Skillet Cabbage - cooking recipe

Ingredients

1 c. thinly sliced cabbage
1/4 c. thinly sliced green pepper
1/2 c. diced celery
1/4 c. diced onion
1/2 c. chopped tomato
1 Tbsp. vinegar
1/4 c. water

Preparation

Combine
all ingredients in a large skillet.
Cover and cook over
low
heat
5\tto 10 minutes.\tVegetables should be firm; 25 calories per 1/2 cup.